Quesadilla Squares

Recipe Ingredients

2 cups	292g / 10oz	Shredded cheddar cheese
2 cups	292g / 10oz	Shredded Monterey jack cheese
2		Chopped green chiles - , drained
1 cup	110g / 3.9oz	Bisquick baking mix
4 cups	792g / 27oz	Eggs - , beaten (large)
1/4 cup	59ml	Salsa

Recipe Instructions

Preheat oven to 425F.

Coat a 9x13 inch baking dish with vegetable oil spray. Sprinkle cheeses on bottom; top with chiles; set aside.

In a mixing bowl, combine milk, eggs and Bisquick and beat until smooth.

Carefully pour mixture over chiles. Top with salsa.

Bake until puffed and golden, about 25 to 30 minutes.

Cool for 10 minutes. Cut into bite-size pieces and serve warm.

Source:
Prodigy Food and Wine Board

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