Red Pickled Eggs Recipe - Cooking Index
Red Pickled Eggs Recipe - Cooking Index
| 6 | Hard-cooked eggs | |
| 1 cup | 237ml | Cider vinegar |
| 1 cup | 237ml | Beet liquid |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 cup | 15g / 0.5oz | Onion - chopped |
| 4 | Whole cloves |
Place peeled eggs in bowl or jar.
Mix vinegar, beet liquid, sugar, salt, onion and cloves.
Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs.
Source:
Betty Crocker's Cookbook
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