Bok Choy Stir Fry

Recipe Ingredients

2 tablespoons	30ml	Oil
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Bok choy
1 cup	160g / 5.6oz	Bean sprouts
1 cup	237ml	Snow peas
1 teaspoon	5ml	Cornstarch
2 teaspoons	10ml	Chicken bouillon powder
1/2 teaspoon	2.5ml	Sugar
1/2 cup	118ml	Water

Recipe Instructions

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar together well and add to vegetables. Stir fry until glazed and thickened.

Source:
Erika Penzer

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