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Robb's Sun City Special

Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

1 lb 454g / 16ozPork sausage meat
1 lb 454g / 16ozLean ground beef
1   Garlic - pressed
1 lb 454g / 16ozVelveeta cheese
1 tablespoon 15mlOregano
1 tablespoon 15mlWorcestershire sauce
1 teaspoon 5mlTobacco sauce
2   Loaves party rye

Recipe Instructions

Brown sausage, beef and garlic. Drain well. Grate cheese and add to meat along with seasonings.

Stir until cheese is melted. Spread on slices of party rye.

Freeze on tray and store in bags.

When ready to serve, broil 3-5 minutes or until bubbly.

Source:
Robb Dabbs

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