Salatet Malfoof (Cabbage Salad)

Recipe Ingredients

1/2 teaspoon	2.5ml	Garlic - finely chopped
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Lemon juice - fresh
1/4 cup	59ml	Olive oil
2 cups	474ml	White cabbage - shredded
2 tablespoons	30ml	Mint - finely cut
1/4 cup	27g / 1oz	Pomegranate seeds - optional

Recipe Instructions

In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.

Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated.

Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.

Source:
Gallo

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