Salmon Cheese Ball

Recipe Ingredients

4 cups	948ml	Smoked salmon
1		Cream cheese
1 cup	237ml	Sour cream
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1		Tarragon
1/4 cup	15g / 0.5oz	Chopped onion
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.

Roll in chopped nuts or parsley if desired.

Serve with crackers.

This salmon ball freezes beautifully.

Source:
Hellman's Mayonnaise

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