Salmon Dip Recipe - Cooking Index
1 | Red sockeye salmon | |
1 1/2 tablespoons | 22ml | Onion - (chopped) |
6 oz | 170g | Cream cheese |
1/2 | Juice from a lime |
Mix all ingredients thoroughly.
Let set in refrigerator 3 hours before serving.
Source:
Hellman's Mayonnaise
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