Salmon Log - Tom Adams Recipe - Cooking Index
1 | Salmon - (drained) | |
1 | Cream cheese | |
1 tablespoon | 15ml | Lemon juice |
2 teaspoons | 10ml | Grated onion |
1 teaspoon | 5ml | Horseradish |
1/4 teaspoon | 1.3ml | Salt |
1/4 teaspoon | 1.3ml | Liquid smoke |
1/2 cup | 118ml | Pecans |
3 tablespoons | 45ml | Snipped parsley |
Mix together all except pecans and parsley a day ahead.
Refrigerate covered.
When firm, form 2 logs and roll in chopped pecans.
Sprinkle with parsley and refrigerate. Serve with crackers.
Source:
Hellman's Mayonnaise
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