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Salmon Turnovers/Puffs

Type: Fish
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

6 tablespoons 90mlMargarine or butter
2 tablespoons 30mlOlive oil
3/4 cup 109g / 3.8ozRicotta cheese
3/4 cup 109g / 3.8ozMozzarella cheese
4 oz 113gCream cheese
3/4 cup 177mlSalmon - - drained (1 small can)
1   Garlic clove
  Fillo dough

Recipe Instructions

Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon and garlic.

Stack three sheets fillo dough together with butter mixture in between. Cut into six strips.

Put small tablespoon filling on end of each strip. Diagonally roll folding over on itself.

Brush with more butter. Bake until golden at 400F

Source:
Lonna, Juneau, Alaska Alaska Seafood Cookbook

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