Samosas - Mixed Vegetable Filling Recipe - Cooking Index
Samosas - Mixed Vegetable Filling Recipe - Cooking Index
| 30 x | Cooking oil | |
| 5 | Curry leaves | |
| 1 | Onion - finely chopped (large) | |
| 1 | Green chile - finely chopped | |
| 5 x | Crushed garlic | |
| 5 x | Ground jeera - (cumin) | |
| 2 1/2 x | Turmeric | |
| Salt to taste | ||
| 500 x | Frozen mixed vegetables | |
| 30 x | Chopped coriander leaves - () | |
| 10 x | Chopped chives |
Heat oil, add curry leaves and after a few seconds add onion, chile, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a further 10 minutes.
Mix in dhunia leaves and chopped chives when mixture has cooled.
fills 36 samosas.
The Cape Malay Cookbook.
Source:
Jasmine's Kitchen - Karachi
Average rating:
6 (1 votes)
Submit your rating:
Click a star to rate this recipe.