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Santa Fe Shrimp Salsa

Type: Fish
Courses: Dips and Spreads, Sauces, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozBaby shrimp - cooked, cleaned
2 tablespoons 30mlPeanut oil
1 1/2 tablespoons 22mlGarlic - minced
1 1/2 tablespoons 22mlGinger root, fresh - minced
1/4 teaspoon 1.3mlSalt
1/2 cup 118mlOrange juice
1 tablespoon 15mlApple cider vinegar
2 tablespoons 30mlRed bell pepper - minced
2 tablespoons 30mlYellow bell pepper - minced
3 tablespoons 45mlCucumber - peeled, diced
2 tablespoons 30mlBasil, fresh - minced
1 tablespoon 15mlHot sauce, habanero style
1 teaspoon 5mlGinger jiuce - IN GARLIC PRESS

Recipe Instructions

Remove tails of shrimp if still attatched.

Heat the oil in a pan and add garlic and gingerand saute for 2 minutes, until browned. Add the shrimp and salt and saute for 2 minutes longer.

Add the orange juice and vinegar and cook for 30 seconds longer while stirring.

Transfer to a glass bowl and add remaining ingredients and mix well.

Makes a great dip for chips or a topping for grilled fish.

Source:
Jasmine's Kitchen - Karachi

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