Sausage Dip

Recipe Ingredients

1 lb	454g / 16oz	Ground meat
2 lbs	908g / 32oz	Velveeta cheese
1		Rotel tomatoes
2		Chili peppers - chopped
1 lb	454g / 16oz	Ground sausage
1		Onion - minced
1		Cream of mushroom soup
1 teaspoon	5ml	Garlic powder

Recipe Instructions

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot.

Source:
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