Cooking Index - Cooking Recipes & IdeasSausage Stroganoff Dip Recipe - Cooking Index

Sausage Stroganoff Dip

Type: Meat
Courses: Dips and Spreads, Starters and appetizers
Serves: 12 people

Recipe Ingredients

1   Garlic
2 lbs 908g / 32ozJimmy dean sausage
4 tablespoons 60mlAll-purpose flour
2 cups 474mlBeef broth
2 cups 125g / 4.4ozOnions - chopped (medium)
1 cup 237mlSliced mushrooms - canned or fresh
1/2   Butter
2 teaspoons 10mlSoy sauce
2 tablespoons 30mlWorcestershire sauce
1 teaspoon 5mlDry mustard
  Salt - pepper, paprika, to taste
  Tabasco sauce, to taste
2 cups 474mlSour cream
  Party rye or pumpernickel bread - toasted

Recipe Instructions

Rub a large skillet with garlic; heat and brown sausage. Crumble sausage with a fork. Sprinkle sausage with flour; add beef broth. Simmer until slightly thickened and set aside.

Saute onions and mushrooms in butter until onions are tender. Add onions, mushrooms and seasonings to the sausage mixture. Cook until mixture bubbles--remove from heat and add sour cream. Keep hot in a chafing dish.

Serve with toasted party rye or party-size pumpernickel. Makes about 1 1/2 quarts.

When doubling recipe, use only 3 onions.

If you have leftovers, pour over rice.

Source:
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