Sausage-Stuffed Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Bulk pork sausage
1 lb	454g / 16oz	Fresh mushrooms
1		Garlic - minced
2 tablespoons	30ml	Chopped parsley
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese - (6 ounces)
		Chopped pimiento - optional
		Fresh snipped parsley - optional

Recipe Instructions

Rinse mushrooms and pat dry; remove and chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook until sausage is browned, stirring often.

Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in a 13x9x2-inch baking dish.

Bake at 350F for 20 minutes. Garnish with pimiento and snipped parsley, if desired.

Preparation Time: 20 minutes Cooking Time: 20 minutes

Favorite recipe from National Pork Producers council

Source:
Treasury of Christmas Recipes (1991)

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