Scalloped Corn

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Finely chopped onion
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Dry mustard
1		Pepper
3/4 cup	177ml	Milk
1		Ca whole kernel corn
1		Egg slightly beaten

Recipe Instructions

1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 15 seconds.

2. Add chopped onions and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

3. Blend in flour, salt, paprika, dry mustard and pepper. Heat, uncovered, in Microwave Oven 1 minute or until bubbly.

4. Gradually add milk, stirring constantly.

5. Add remaining ingredients. Blend thoroughly.

6. Heat, uncovered, in Microwave Oven 7 to 8 minutes.

Source:
Grace Young

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