Cooking Index - Cooking Recipes & IdeasScallops A La Schaller Recipe - Cooking Index

Scallops A La Schaller

Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBacon - cut in
2 lbs 908g / 32ozSmall sea scallops
1/2 cup 118mlOlive oil
1/2 cup 118mlDry vermouth
2 tablespoons 30mlParsley - chopped
1 teaspoon 5mlGarlic powder
1 teaspoon 5mlBlack pepper
1/2 teaspoon 2.5mlOnion powder
1/8 teaspoon 0.6mlOregano
  Salad greens

Recipe Instructions

Wrap 1 bacon piece around each scallop; if necessary, secure with wooden toothpick.

Place wrapped scallops in baking dish. Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl. Pour over scallops. Cover and refrigerate at least 4 hours.

Remove scallops from marinade. Arrange on broiler pan.

Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side for about 5 minutes.

Remove wooden toothpicks. Arrange on platter lined with greens. Garnish as desired.

Source:
Pat Gold

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