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Selyodka S Gorchichnoi Pripavoi

Cuisine: Russian
Type: Fish
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozHerring boned and skinned
3 tablespoons 45mlPrepared mustard
3 teaspoons 15mlCapers
6 tablespoons 90mlOlive oil
4 tablespoons 60mlSour cream
1/4 teaspoon 1.3mlBlack pepper fresh ground

Recipe Instructions

Cut the herring into 1" x 3/4" pieces and set aside.

Mix the other ingredients except for 1 t of capers to be used as a garnish.

Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours.

Sprinkle with the remaining capers and serve.

Source:
Louis Kemp Seafood advertisement

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