Sesame Cheese Ball

Recipe Ingredients

1/4 cup	27g / 1oz	Sesame seeds
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Instant minced onion
1 teaspoon	5ml	Beef flavor base
8 oz	227g	Grated sharp cheddar cheese - at room temperature
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Ketchup
		Melba toast and/or assorted crackers

Recipe Instructions

1. Preheat oven to 350F.

2. Place sesame seed in shallow baking pan and toast in preheated 350F oven 15 minutes.

3. Place lemon juice, minced onion, and flavor base in medium-size bowl and stir to combine.

4. Add cheese, mayonnaise, and ketchup to onion mixture. Beat with electric mixer at medium speed until smooth. Shape into ball.

5. Spread toasted sesame seed on wax paper. Roll cheese ball in sesame seed until well coated on all sides. Wrap in plastic wrap and refrigerate at least 2 hours.

6. Serve with melba toast and/or crackers.

Tip: To make cheese ball, cheese must be at room temperature.

Makes about 2 cups

Source:
American Mushroom Institute

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