Braised Leeks With Tomatoes Recipe - Cooking Index
Braised Leeks With Tomatoes Recipe - Cooking Index
| 3 cups | Chopped leek - (4 medium) | |
| 3/4 cup | Low-salt chicken broth | |
| 1/2 teaspoon | Dried basil | |
| 1/2 teaspoon | Dried chervil | |
| 1/4 teaspoon | Salt | |
| 1/8 teaspoon | Pepper | |
| 2 x | Garlic - crushed | |
| 1/4 cup | Dry white wine | |
| 1 tablespoon | Cornstarch | |
| 14 1/2 oz | No-salt-added whole tomatoes - (1 can) drained |
Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.
Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.
Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes. Yield: 5 servings (serving size: 1/2 cup).
Source:
Cooking Light, June 1995, page 122
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