Sharp Gouda Spread Recipe - Cooking Index
1 | Round real baby gouda or edam cheese - at room temperature | |
1/2 cup | 31g / 1.1oz | Finely chopped smoked sliced beef |
1/4 cup | 59ml | Sour cream |
2 tablespoons | 30ml | Pickle relish |
2 teaspoons | 10ml | Prepared horseradish |
Slice top of wax on Gouda or Edam cheese into 8 sections, leaving sides and bottom intact; peel wax back to form petals.
Carefully remove cheese from shell, keeping shell intact.
Beat cheese until smooth; add beef, sour cream, relish and horseradish.
Refill shell.
Serve at room temperature with sliced apples and assorted crackers. Makes about 1 11/2 cups.
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