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Shrimp Remoulade - 1

Cuisine: Cajun
Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozShrimp - drained - peeled and deveined
  Sauce
2   E garlic cloves - pressed (large)
1   Egg - hard boiled
3   Anchovies
3/4 cup 177mlOlive oil
1/4 cup 59mlVinegar
1 tablespoon 15mlLemon juice - fresh
1/2 cup 118mlKetchup
2 tablespoons 30mlWorcestershire sauce
8 tablespoons 120mlCreole mustard
2 teaspoons 10mlDry mustard
2 teaspoons 10mlDijon mustard
1 tablespoon 15mlPaprika
  Salt & pepper - to taste

Recipe Instructions

In a food processor, blend garlic, egg and anchovies to a smooth paste.

Transfer to a bowl. Stir in olive oil, lemon juice, ketchup, Worcestershire, mustards, paprika, salt and pepper.

Refrigerate until ready to serve.

From the Official Louisiana Seafood and Wild Life Game Cookbook. This very fine cookbook is available for $12.00 from; Louisiana Cookbook Department of Wildlife and Fisheries P.O. Box 15570 Baton Rouge, LA 70895

Source:
Ziploc

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