Slightly Potted Cocktail Franks Recipe - Cooking Index
1/2 lb | 227g / 8oz | Cocktail frankfurters - cut |
Half | ||
Sauce | ||
1/4 cup | 59ml | Bourbon |
1/2 cup | 118ml | Chili sauce |
1/4 cup | 40g / 1.4oz | Dark brown sugar |
2 teaspoons | 10ml | Dijon mustard |
2 tablespoons | 30ml | Tomato preserves |
Combine sauce ingredients and bring to a boil. Simmer 5 minutes.
Add the frankfurters, cover and simmer 15 minutes, stirring occasionally.
Transfer to a chafing dish and have toothpicks nearby.
Makes 36 little franks.
Source:
Just For Starters by Gloria Edwinn.
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