Sour Dough Beef Dip

Recipe Ingredients

1		Cream cheese
1 cup	237ml	Sour cream
1		Chipped beef - chopped
1/4 cup	15g / 0.5oz	Green onions - finely chopped
1		Worcestershire sauce
2 tablespoons	30ml	Green peppers - chopped
1		Round loaf of sour dough bread

Recipe Instructions

Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.

Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350F for 1 1/2 hours. Use soft bread from interior of the loaf to dip into hot mixture.

Bread can be toasted. Crackers can also used to dip up mixture.

Source:
Jim Roche

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