Speedy Crabmeat Imperial

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green pepper
1		Pimento
3 tablespoons	45ml	All-pur flour
2 teaspoons	10ml	Dry mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	White pepper
1		Tabasco
1 cup	237ml	Milk
3 tablespoons	45ml	Chablis
1 lb	454g / 16oz	Fresh lump crabmeat

Recipe Instructions

Combine first three ingredients in a 1 1/2 qt. casserole.

Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well.

Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes.

Stir in crabmeat. Spoon mixture evenly into 6 baking shells.

Arrange shells on a 12-inch glass pizza plate.

Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated.

Garnish, if desired with pimiento strips.

Source:
Mario Batali

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