Spicy Shrimp Crisps

Recipe Ingredients

3/4 lb	340g / 11oz	Cooked shrimp - chopped
2 tablespoons	30ml	Green onions, finely chopped
2 tablespoons	30ml	Red bell pepper, finely chopped
1 teaspoon	5ml	Seasoned salt
1 teaspoon	5ml	Parsley flakes
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Celery seed
2 tablespoons	30ml	Water
2 teaspoons	10ml	Olive oil
1		Egg white
6		Sandwich bread - lightly toasted
		Mayonnaise

Recipe Instructions

Preheat oven to 350F.

Combine first 10 ingredients.

Trim crusts from bread slices and spread lightly with mayonnaise.

Spoon shrimp mixture evenly over bread slices.

Cut each slice into four triangles.

Place triangles on a large baking sheet coated with cooking spray.

Bake for 8-10 minutes.

Serve immediately.

Source:
Cooking Light, May 1994, page 98

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