Spinach Fritada Recipe - Cooking Index
1 1/4 lbs | 567g / 20oz | Cottage cheese |
12 oz | 340g | White cheddar cheese - grated |
4 | Frozen spinach;8 oz - thawed | |
6 oz | 170g | Yellow cheddar cheese - grated |
15 | Eggs | |
1/4 lb | 113g / 4oz | Farval for Passover |
Thaw spinach overnight in a colander. Wet the Farval until well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well.
Spray Pam on large baking pan(s) that have a 1 or 2 inch lip.
Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot.
From my mom, Lillian Levy, Seattle. Wa.
Source:
Michael McLaughlin
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