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Spinach Fritada

Type: Vegetables
Courses: Starters and appetizers
Serves: 20 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozCottage cheese
12 oz 340gWhite cheddar cheese - grated
4   Frozen spinach;8 oz - thawed
6 oz 170gYellow cheddar cheese - grated
15   Eggs
1/4 lb 113g / 4ozFarval for Passover

Recipe Instructions

Thaw spinach overnight in a colander. Wet the Farval until well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well.

Spray Pam on large baking pan(s) that have a 1 or 2 inch lip.

Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot.

From my mom, Lillian Levy, Seattle. Wa.

Source:
Michael McLaughlin

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