Sri Lanka Murukku Deep Fried Dumpling Recipe - Cooking Index
250 | Flour - salt to taste | |
1/2 teaspoon | 2.5ml | Chile powder |
Coconut milk - thin | ||
1 | Oil |
Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle.
Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.
Source:
Susan Feniger and Mary Sue Milliken
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