Cooking Index - Cooking Recipes & IdeasSri Lanka Murukku Deep Fried Dumpling Recipe - Cooking Index

Sri Lanka Murukku Deep Fried Dumpling

Type: Pasta
Courses: Starters and appetizers, Vegetarian
Serves: 1 people

Recipe Ingredients

250   Flour - salt to taste
1/2 teaspoon 2.5mlChile powder
  Coconut milk - thin
1   Oil

Recipe Instructions

Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle.

Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops.

Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.