Strawberry Dip Recipe - Cooking Index
2 cups | 474ml | Cool whip, thawed |
1 cup | 237ml | Strawberry yogurt |
1/2 cup | 73g / 2.6oz | Fresh strawberries - diced |
1 1/2 teaspoons | 7.5ml | Grated orange peel |
Frozen thawed strawberries can be used in place of fresh strawberries. Mix topping, yogurt, strawberries and orange peel until well mixed. Spoon into serving bowl.
Refrigerate until ready to serve. Serve with assorted sliced fresh fruit.(strawberries, grapes, kiwi, pineapple)
Source Cool Whip Light package.
Source:
Cool Whip Light package
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