Stuffed Mushrooms - 3

Recipe Ingredients

24		Extra large fancy mushrooms
2 tablespoons	30ml	Minced onion
2 tablespoons	30ml	Minced green pepper
1/4 cup	36g / 1.3oz	Bread crumbs
1/2 cup	118ml	Sour cream
		Garnish
		Sliced ripe olives

Recipe Instructions

Preheat oven to 325F. Remove the stems from the mushrooms and reserve them for another recipe. If you want you can mince some of the stems and include them with the stuffing mix.

Combine the bread crumbs with the sour cream and mix until well blended. Add onion and green peppers. Mix well.

Fill each mushroom cap with the stuffing mix and place on a cookie sheet.

Bake for 20 - 30 minutes or until hot. Remove from oven. Garnish with sliced olives and serve as a great appetizer.

CAUTION: Since mushrooms contain a large amount of water it is necessary for these little beauties to cool a little before eating. The very hot water in them can cause burns to the mouth and then your guests can't enjoy the entreee.

Source:
B.H.D.

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