Stuffed Mushrooms - 4

Recipe Ingredients

1		Chicken breast
24		Mushrooms (medium)
1/2		Lemon - juiced
2 tablespoons	30ml	Butter or margarine
1		Garlic clove - crushed
1 teaspoon	5ml	Chopped parsley
		Salt - pepper
1		Egg yolk - lightly beaten
		Fine dry bread crumbs

Recipe Instructions

Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems.

Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then. Add 2 to 3 tablespoons reserved chicken broth and parsley.

Season to taste with salt and pepper.

Add chicken and egg yolk and mix. Spoon into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs.

Bake at 350F 15 to 20 minutes.

Serve hot.

Created by: Robaire's, Los Angeles

Source:
B.H.D.

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