Stuffed Mushrooms - 6

Recipe Ingredients

1/4 cup	15g / 0.5oz	All-purpose flour
1/2 cup	118ml	Milk
1 oz	28g	Sherry
1 oz	28g	Brandy
2 tablespoons	30ml	Butter or margarine
		Mushroom caps
1 tablespoon	15ml	Crushed ginger
3 tablespoons	45ml	Grated cheddar cheese
1 tablespoon	15ml	Mayonnaise
1 tablespoon	15ml	Prepared mustard
1		Nutmeg
		Meat - see directions

Recipe Instructions

Meats are up to you. Try imitation crab, baby shrimp, bacon, lobster, tuna, smoked salmon or marlin, or what have you, to make 1/2 pound.

Melt butter on low heat in a skillet. Stir in flour, add milk slowly, stirring until of heavy soup consistency. Add remaining ingredients except meat and simmer for 15 minutes, or until cheese is fully melted. Remove mushroom stems and hollow out caps.

Chop the meat finely and add to the sauce; simmer to a sticky hamburger consistency. Mound stuffing in mushroom caps and broil to a golden brown.

Works well on the barbecue. Stuffing may also be used as a spread for crackers.

Source:
Prodigy Food and Wine Board

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