Stuffed Mushrooms With Cheese

Recipe Ingredients

8 oz	227g	Mushrooms
1 cup	146g / 5.1oz	Bread crumbs - Italian-style
1/4 cup	59ml	Worcestershire sauce
1		Egg - beaten
4 oz	113g	Pepperoni slices
8 oz	227g	Mozzarella cheese - shredded
1/2 cup	31g / 1.1oz	Chopped onions

Recipe Instructions

1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg.

2. Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture. Use leftover mixture to cover mushrooms already stuffed.

3. Cover pan and bake at 350F for about 30 minutes or until cheese is bubbling.

Serve immediately.

Source:
Carole Rock

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