Stuffed Pasta Shells

Recipe Ingredients

32		Giant pasta shells
1 tablespoon	15ml	Salad oil
2		Cream cheese
3		Garlic
2 tablespoons	30ml	Prepared horseradish
1/4 cup	36g / 1.3oz	Parsley - chopped
4		Chopped clams - drained
		Salt
		Coarsely ground pepper
		Parsley sprigs for garnish

Recipe Instructions

In a 5 or 6 quart pan, bring about 3 quarts of water to boiling. Stir in pasta. Boil, uncovered, until pasta is cooked "al dente," about 10 minutes. Drain. Fill pan with about 2 quarts cold water and add pasta and oil. When cool, drain in a colander, shaking gently to remove water lodged in curves of shells.

With a mixer, beat softened cheese, garlic and horseradish until creamy. Stir in chopped parsley, clams, and salt and pepper to taste. Fill shells, arrange on a lettuce-lined serving platter and sprinkle liberally with pepper. Cover and chill up to the next day. Garnish with parsley.

Source:
Carole Rock

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