Cooking Index - Cooking Recipes & IdeasStuffin' Muffins Recipe - Cooking Index

Stuffin' Muffins

Type: Vegetables
Courses: Breads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter or margarine
1/2 cup 31g / 1.1ozFinely chopped onion
1/2 cup 55g / 1.9ozFinely chopped celery
1   Mushroom stems and pieces - drained
1 teaspoon 5mlDried rubbed sage
1 cup 237mlChicken broth
1   Seasoned bread stuffing
  Butter or margarine

Recipe Instructions

1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute.

2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.

3. Sprinkle sage over vegetable mixture.

4. Add chicken broth and stir to combine.

5. Heat, uncovered, in Microwave Oven 3 minutes.

S. Add bread stuffing and toss lightly.

7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.

8. Divide stuffing among cups.

9. Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through.

Source:
Cooking Light, Jul/Aug 1995, page 86

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