Summer Fresh Zucchini And Tomatoes

Recipe Ingredients

1/2 cup	31g / 1.1oz	Diced onion
2 cups	125g / 4.4oz	Tomatoes - peeled and chopped (medium)
1 teaspoon	5ml	Basil leaves
2 teaspoons	10ml	Vegetable oil
2 teaspoons	10ml	Zucchini - sliced (medium)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Saute onion and basil in oil 1 minute in large skillet over medium flame.

Add zucchini; cook 6 minutes, stirring occasionally.

Add tomatoes, salt and pepper; cook 4 minutes, or until tender.

Serve immediately.

Source:
Judie Harper

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