Swiss Cheese Fondue

Recipe Ingredients

1 lb	454g / 16oz	Swiss cheese - grated
1		Garlic - optional
2 cups	474ml	Dry white wine
2 tablespoons	30ml	Kirsch - rum or brandy, optional
1/4 cup	36g / 1.3oz	Parmesan cheese - grated (optional)
		Ground nutmeg or pepper - to taste
2 tablespoons	30ml	Flour
		Bread - cooked meat, vegetables for dippers

Recipe Instructions

Coat Swiss cheese with flour.

Rub inside of fondue pot with garlic, pour in wine and heat until warm but not boiling. Add Swiss cheese by handfuls, stirring with wooden spoon until melted (appearance of light creamy sauce).

Add kirsch, Parmesan and nutmeg/pepper.

Let come to boil once, stirring continuously.

Serve with dippers.

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