Tangy Cheese Ball

Recipe Ingredients

2		Cream cheese - softened
2 tablespoons	30ml	Dried tarragon
2 tablespoons	30ml	Green pepper flakes
1/2 cup	118ml	Green olives with pimientos - sliced
1/2 cup	118ml	Sliced black olives
1 tablespoon	15ml	Dry onion flakes
1 teaspoon	5ml	Tabasco sauce
1/2 cup	118ml	Dry parsley flakes

Recipe Instructions

Blend cream cheese, green pepper flakes, olives, onion, and Tabasco sauce with a fork in a medium size bowl.

Shape mixture into a round ball.

Roll in parsley flakes until covered slightly, pressing flakes against ball as you roll it.

Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Present on platter surrounded with snack crackers.

Source:
Prodigy Food and Wine Board

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