Tequila Marinated Shrimp

Recipe Ingredients

3 tablespoons	45ml	Onion - finely chopped
5		Garlic - minced
1/4 cup	59ml	Olive oil
2 lbs	908g / 32oz	Fresh shrimp - medium, peeled,
		Deveined - tails intact
1/4 cup	59ml	Tequila
1/4 cup	59ml	Lime juice
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Cilantro - chopped

Recipe Instructions

To keep shrimp well chilled place them in a bowl nestled inside a larger bowl of ice. Cook onion and garlic in olive oil in a large skillet over medium heat about 3 minutes or until tender.

Add shrimp and tequila; bring to boiling. Boil gently, uncovered, 3-5 minutes or until shrimp turn pink, stirring occasionally. Transfer shrimp mixture to a bowl. Add lime juice, salt and cilantro. Toss to mix.

Cover and refrigerate 2-24 hours stirring occasionally. Drain before serving. Serves 10-12.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 85.

Source:
The Tea Book by Sara Perry and Judith Ann Rose

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.