Tex-Mex Dip - 1

Recipe Ingredients

2 tablespoons	30ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Salt - or to taste
3 teaspoons	15ml	Avocados (medium)
1/4 teaspoon	1.3ml	Freshly ground black pepper
1 cup	237ml	Sour cream
1/2 cup	118ml	Mayonnaise
1		Taco seasoning mix
21 oz	596g	Prepared bean dip
1 cup	62g / 2.2oz	Green onions - chopped
3 cups	187g / 6.6oz	Tomatoes - seeded and chopped (medium)
1		Black olives - chopped
8 oz	227g	Sharp cheddar cheese - grated
		Tortilla chips

Recipe Instructions

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper.

In separate bowl, combine sour cream, mayonnaise, and taco seasoning.

To assemble, spread bean dip on a large, shallow platter.

Top with avocado mixture followed by a layer of sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives..

Cover with shredded cheese.

Source:
Cooking Light, Nov/Dec 1994, page 152

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