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Broccoli With Mustard Dressing

Type: Vegetables
Courses: Side dish
Serves: 3 people

Recipe Ingredients

6 cups 876g / 30ozBroccoli - cut into florets
1 tablespoon 15mlOlive oil
1 tablespoon 15mlLemon juice
1 tablespoon 15mlBalsamic vinegar
1 tablespoon 15mlDijon mustard

Recipe Instructions

Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.

Source:
Bonnie Stern, in Simply HeartSmart Cooking

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