Tiny Stuffed Tomatoes - Valentines Day

Recipe Ingredients

24		Cherry tomatoes
1/3 cup	48g / 1.7oz	Fresh bread crumbs
1/3 cup	78ml	Fontina or mozzarella - shredded
2 tablespoons	30ml	Parmesan - grated
2 tablespoons	30ml	Fresh parsley - chopped
2		Green onions - minced
1		Garlic clove - minced
1 tablespoon	15ml	Butter - melted
1/2 teaspoon	2.5ml	Dried basil

Recipe Instructions

Cut top quarter off each tomato; scoop out pulp. Let drain, cut side down, on paper towel-lined plate.

Combine crumbs, fontina, half the Parmesan, the parsley, onions, garlic, butter and basil.

Stuff tomatoes; place on baking sheet. Sprinkle with remaining Parmesan. (Can be made to this point, covered and refrigerated for up to 24 hours).

Bake in 400F oven for 5 minutes or until warm. Broil for 1 minute or until tops are golden.

Source:
Jo Anne Merrill

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