Tomato Aspic Recipe - Cooking Index
| 3 oz | Orange gelatin | |
| 1 1/4 cups | Hot water | |
| 8 oz | Tomato sauce | |
| 1 1/2 tablespoons | Vinegar | |
| 1/2 teaspoon | Salt | |
| 1 x | Pepper |
Combine all ingredients and add onion juice, horseradish, garlic, celery or other seasonings as desired.
Pour into mold and chill.
Source:
Amy Lou Nixdorf
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