Tortilla Espanola Spanish Omelets

Recipe Ingredients

2		Russet potatoes
6		Eggs
4 tablespoons	60ml	Extra virgin olive oil
1		Spanish onion - in 1/4" slices
		Salt and pepper

Recipe Instructions

Boil potatoes until tender, peel and cube into 1/4inch dice. In a mixing bowl, stir together potatoes and eggs and season with salt and pepper.

In a 10inch nonstick saute pan, heat oil until smoking. Add onions and cook until golden brown and tender, about 10 minutes.

Pour onions into egg mixture and stir quickly. Pour egg mixture back into nonstick pan, lower heat to medium and cook 6 minutes.

Carefully flip over and continue cooking until eggs are set, about 6 to 7 more minutes. Remove to plate and serve at room temperature.

Yield: 4 as tapas

Source:
MEDITERRANEAN MARIO #ME1A25

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