Brown Rice Stew

Recipe Ingredients

2 1/2 cups	592ml	Chicken stock
1 cup	160g / 5.6oz	Long-grain brown rice
28 oz	795g	Tomatoes - canned
3		Carrots - sliced
3		Green onions - chopped
1		Onion - chopped (large)
1		Celery stalk - sliced
30		Garlic - chopped
1		Bay leaf
3		Knackwurst sausages - sliced
1/2 cup	73g / 2.6oz	Parsley; fresh - chopped
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Dried basil
1/2 teaspoon	2.5ml	Dried thyme

Recipe Instructions

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.

Source:
Parents magazine 5/97

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