Velveeta Classic Nacho Dip

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
2 tablespoons	30ml	Margarine
1 lb	454g / 16oz	Velveeta - cubed
8 oz	227g	Salsa
2 tablespoons	30ml	Chopped cilantro

Recipe Instructions

Saute onions in margarine; reduce heat to low. Add remaining ingredients; stir until process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.

Source:
Betty Davenport

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