White Castle Vidalia Appetizers

Recipe Ingredients

14		White castle hamburgers
2 1/2 cups	156g / 5.5oz	Vidalia - Maui or other sweet onion, chopped
1 3/4 cups	414ml	Best foods mayonnaise
2 cups	292g / 10oz	Shredded Swiss cheese
1/2 cup	118ml	Bacon - cooked and crumbled
		Crushed crackers - for topping

Recipe Instructions

Remove meat from hamburgers and chop fine. Reserve buns and set aside.

Combine chopped hamburger, onion, mayonnaise, cheese and bacon. Mix well. Bake in a casserole dish at 350F for 30 to 35 minutes. Let stand for 10 minutes.

Place reserved bun halves on a baking sheet and toast under broiler. Serve dip on buns or crackers.

Source:
Cooking Light, May 1995, page 142

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