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Brussels Sprouts

Type: Vegetables
Serves: 2 people

Recipe Ingredients

12   Brussels sprouts
1 tablespoon 15mlMargarine
1/8 teaspoon 0.6mlWhite pepper

Recipe Instructions

Wash Brussels Sprouts & Discard Discolored Leaves. Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussels Sprouts; Toss Gently To Coat.

Sprinkle With Pepper.

Source:
Viana La Place

Rating

Average rating:

10 (1 votes)

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