Cooking Index - Cooking Recipes & IdeasWhole Pea Soup With Fresh Tarragon Recipe - Cooking Index

Whole Pea Soup With Fresh Tarragon

Courses: Soup, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 cup 237mlWhole peas - soaked
4 cups 948mlStock
1 cup 110g / 3.9ozCarrot - halved (large)
2 tablespoons 30mlTarragon
  Salt and pepper

Recipe Instructions

Drain the soaked whole peas. Cover with stock in a large pot and add the carrot. Bring to a boil and boil hard for 10 minutes. Reduce heat, cover and simmer for 1 hour or until the peas are tender.

Add the tarragon and simmer for 5 minutes. Stir in the salt and pepper. Remove from the heat and let cool for a few minutes. Puree until smooth. Return to the pot to heat through. Check the seasonings and serve.

Recipe by Mark Satterly

Source:
Mario Batali

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