Brussels Sprouts Gratin

Recipe Ingredients

1 lb	454g / 16oz	Brussels sprouts
2 oz	56g	Bacon
1 tablespoon	15ml	Unsalted butter
1/2 cup	118ml	Heavy cream
1 tablespoon	15ml	Fresh bread crumbs
4 tablespoons	60ml	Unsalted butter

Recipe Instructions

PREHEAT OVEN TO 375F. Prepare the Brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out. In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes. Drain, refresh in ice cold water, and drain again. (Do not let the sprouts sit in water for more than a minute.) Saute bacon until limp, not crisp. Drain and coarsely chop.

Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish. Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter. Bake for 20 minutes or until hot.

Source:
Viana La Place

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