Yummy Eggs

Recipe Ingredients

1 cup	237ml	Boned smoked mullet or
1 lb	454g / 16oz	Cooked lobster or crab
2/3 cup	157ml	Mayonnaise
1 teaspoon	5ml	Chili sauce
16		Hard cooked eggs
1 teaspoon	5ml	Chopped green pepper
1 teaspoon	5ml	Grated onion
1 teaspoon	5ml	Chopped pimento
		Parsley

Recipe Instructions

If using smoked fish, flake. If using lobster or crab, drain and remove any shell or cartilage. Combine with mayonnaise and seasonings. Peel eggs, cut in half lengthwise, remove yolks (egg yolks can be used in other recipes). Stuff each egg half with 1 Tbsp of fish mixture. Sprinkle with parsley. Chill. Serve as salad or appetizer.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Prodigy Food and Wine Board

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